KAI SEKISOROKU AOTO Gyuto knife 180mm

[Japan KAIJIRUSHI kai] KAI SEKISOROKU AOTO Gyuto knife 180mm

• The cutting edge is smoother thanks to a 3-step grinding process, which enhances its ability to cut through food and ensures sharpness.
• The blade is uniquely designed to resist stains, enhance your cutting experience.
• The handle is constructed from laminated tempered wood, which offers both a luxurious feel and excellent durability.

Total Length: 30.2cm
Blade length: 18cm
Weight: 149g

Made in Japan

“Sekimagoroku ” originated during the Kamakura period as swordsmiths began crafting swords. Many famous swords were born during this era, and among them, the master craftsman “Sekimagoroku” introduced exceptionally beautiful, sharp, and artistically excellent swords to the world as unique creations.
It carries forward the “craftsmanship spirit.”
Utilizing essential materials like pine charcoal, water, and soil for sword making, Sekimagoroku’s swords were highly sought after by numerous swordsmiths. With its long history, Sekimagoroku’s cutlery has consistently been praised for being “unbending and excellent for cutting.”

[日本貝印KAI]關孫六 青藤 牛刀 180mm

• 青藤系列的刀具擁有三層不銹鋼，提升刀刃的耐用性和易研磨性
• 刀鋒設計獨特，不易沾黏，讓您的切割體驗更加順暢。
• 配合木手柄，不僅耐用，而且使用起來更加舒適。

全刀長:30.2cm
刀身:18cm
重量: 149克
日本製

“關孫六”由來是在鎌倉時代開始造刀。許多名刀都是這個時代誕生，其中，工匠大師“関孫六”作為美麗、鋒利、藝術性極佳的絕世好刀，以獨一無二的刀向世人推出。
傳承下來“工匠精神”。擁有製作刀不可缺少的松炭、水和土壤，關孫六的刀是眾多刀匠爭相使用的。其悠久的歷史，關孫六的餐具一直被評價為“不折不彎，好切”