KAI Seki Magoroku Santoku Dimpled Knife AB-5157

[Japan KAIJIRUSHI kai] All purpose Seki Magoroku Shoso Santoku Japanese Cooking Dimpled Knife 165mm

One-piece all-stainless steel knife series with no seams from blade to handle, doesn’t contain bacteria.

Sharp and balanced proportions between handle and blade

Blade 6.5″ (16,5 cm), Handle 13,0 cm
Made in Japan

“Sekimagoroku ” originated during the Kamakura period as swordsmiths began crafting swords. Many famous swords were born during this era, and among them, the master craftsman “Sekimagoroku” introduced exceptionally beautiful, sharp, and artistically excellent swords to the world as unique creations.
It carries forward the “craftsmanship spirit.”
Utilizing essential materials like pine charcoal, water, and soil for sword making, Sekimagoroku’s swords were highly sought after by numerous swordsmiths. With its long history, Sekimagoroku’s cutlery has consistently been praised for being “unbending and excellent for cutting.”

[日本貝印KAI]萬用關孫六 匠創 三德刀165mm

一體成形不埋藏細菌
鋒利而且刀柄與刀身比例均衡

刀身:16.5cm, 刀柄:13cm
日本製

“關孫六”由來是在鎌倉時代開始造刀。許多名刀都是這個時代誕生，其中，工匠大師“関孫六”作為美麗、鋒利、藝術性極佳的絕世好刀，以獨一無二的刀向世人推出。
傳承下來“工匠精神”。
擁有製作刀不可缺少的松炭、水和土壤，關孫六的刀是眾多刀匠爭相使用的。其悠久的歷史，關孫六的餐具一直被評價為“不折不彎，好切”