Benefits of Cooking with an Iron Square Frying Pan
Iron is known for its high heat storage capacity, and this square frying pan is perfect for cooking omelettes or tamagoyaki with two or three eggs. Iron’s heat retention properties make it ideal for cooking eggs, as it does not compromise the flavor of your dish.
Do Not Have Any Chemical Non-stick Coating. It’s Physically Non-Stick!
Unlike traditional iron materials, the surface of this pan has been treated with a fiber line finish to prevent burning and sticking, addressing previous weaknesses in the material In order to prevent rusting during shipment, the pan is treated a transparent silicon resin coating, this is not non-stick coasting and it will burnt off during initial use.
Exceptionally Light-Weight
It’s only 0.6 Kilograms, really comfortable to use in one hand as it isn’t heavy it makes it effortless to use. It won’t cause your hands to tire even if you need to wash it everyday.
Natural Wood Handle Design
The teak wood handle adds an extra touch of style to the pan, while its heat resistance allows for safe handling during cooking.
How to Seasoning Your Pan?
First time to use? Follow the step as below for better seasoning the iron pan. This process involves removing the protective factory coating and creating a natural protective layer to prevent rust and make the pan more non-stick: ⬇️
1. Wash the pan thoroughly with mind washing liquid and rinse it with warm water
2. Put on the stove and dry with low heat for 2-3 minutes
3. Use certain amount of oil to apply the whole pan once the pan is hot. The oil will seep into the iron pan to form a protective layer.
3. After turning off the heat and letting the wok cool slightly, use a dry cloth or paper towel to wipe away any excess oil.
4. The pan is READY to cook. Of course, you could repeat the above process regularly to form a stronger protective layer once in a month.
Daily practice?
It’s super easy! You just need to dry out the pan and apply a layer of oil each time after use, the oil will eventually form a physical and natural non-stick film. This is totally healthy and non harmful.
Handle: stainless steel, teak wood (oil finish)
Suitable for All Gas & IH Stove & Ceramic Cooker
Brand
Ambai 塩梅
Country of origin
Japan
Size info.
Approx. W14.8 x D35 x H7.3cm (depth: approx. 3.5cm)
Bottom thickness: 1.6mm
Introducing the Made in Japan Tamagoyaki Pan – Your Ideal Cookware for Breakfast and Egg Dishes.
#英國日本直送玉子燒鍋
