Benefits of Cooking with an Iron Square Frying Pan
Iron is known for its high heat storage capacity, and this square frying pan is perfect for cooking omelettes or tamagoyaki with two or three eggs. Iron’s heat retention properties make it ideal for cooking eggs, as it does not compromise the flavor of your dish.
Do Not Have Any Chemical Non-stick Coating. It’s Physically Non-Stick!
Unlike traditional iron materials, the surface of this pan has been treated with a fiber line finish to prevent burning and sticking, addressing previous weaknesses in the material In order to prevent rusting during shipment, the pan is treated a transparent silicon resin coating, this is not non-stick coasting and it will burnt off during initial use.
Exceptionally Light-Weight
It’s only 0.6 Kilograms, really comfortable to use in one hand as it isn’t heavy it makes it effortless to use. It won’t cause your hands to tire even if you need to wash it everyday.
Suitable for All Gas & IH Stove & Ceramic Cooker
Natural Wood Handle Design
The teak wood handle adds an extra touch of style to the pan, while its heat resistance allows for safe handling during cooking.
How to Seasoning Your Pan?
First time to use? Follow the step as below for better seasoning the iron pan. This process involves removing the protective factory coating and creating a natural protective layer to prevent rust and make the pan more non-stick: ⬇️
1. Cleaning: Wash the pan thoroughly with mind washing liquid and rinse it with warm water to remove
2. The Burnt Off: Place the pan on the stove over low-to-medium heat for about 3–5 minutes.
Note: The resin coating will begin to smoke or discolor as it burns off. Make sure your kitchen is well-ventilated (turn on the exhaust fan!).
3. The First Oil Coat: Once the pan has cooled slightly but is still warm to the touch, apply a generous amount of high-smoke-point oil (like vegetable, canola, or grapeseed oil) to the entire surface. This allows the oil to seep into the iron pan to form a protective layer.
3. Remove Excessive Oil: After turning off the heat and letting the wok cool slightly, pour out excess oil and then use a dry cloth or paper towel to wipe away any excess oil.
4. Your pan is READY to cook. For the first few uses, try cooking something high in fat (like bacon or stir-fry with extra oil) to strengthen that non-stick layer.
Daily practice?
It’s super easy! After the pan is washed, you just need to dry out the pan and apply a layer of oil each time after use, the oil will eventually form a physical and natural non-stick film. This is totally healthy and non harmful.
Handle: stainless steel, teak wood (oil finish)
Brand
Ambai 塩梅
Country of origin
Japan
Size info.
Approx. W14.8 x D35 x H7.3cm (depth: approx. 3.5cm)
Bottom thickness: 1.6mm
