Benefits of Cooking with an Iron Square Frying Pan
Iron is known for its high heat storage capacity, and this square frying pan is perfect for cooking omelettes or tamagoyaki with two or three eggs. Iron’s heat retention properties make it ideal for cooking eggs, as it does not compromise the flavor of your dish.
Without chemical non-stick coating. It’s Physically Non-stick!
Unlike traditional iron materials, the surface of this pan has been treated with a fiber line finish to prevent burning and sticking, addressing previous weaknesses in the material In order to prevent rusting during shipment, the pan is treated a transparent silicon resin coating, this is not non-stick coasting and it will burnt off during initial use.
Suitable for All Gas & IH Stove & Ceramic Cooker
Natural Wood Handle Design
The teak wood handle adds an extra touch of style to the pan, while its heat resistance allows for safe handling during cooking.
How to Seasoning Your Pan?
It’s super easy! You just need to dry out the pan and apply a layer of oil each time after use, the oil will eventually form a physical and natural non-stick film. This is totally healthy and non harmful.
Handle: stainless steel, teak wood (oil finish)
Brand
Formlady
Country of origin
Japan
Size info.
Approx. W14.8 x D35 x H7.3cm (depth: approx. 3.5cm)
Bottom thickness: 1.6mm
Introducing the Made in Japan Tamagoyaki Pan – Your Ideal Cookware for Breakfast and Egg Dishes.
#英國日本直送玉子燒鍋
