Introducing the latest addition to the Ambai Tamagoyaki series:
A versatile 20cm deep iron skillet that not only excels at frying and sautéing but also masters steaming and braising—all in one pot! This is a kitchen essential you won’t want to miss.
FRYING X SAUTÉING & SIMMERING X STEAMING
Unlike other pans in the Tamagoyaki series, this iron skillet has a remarkable depth of 6.8cm, making it the ultimate multi-purpose tool for your cooking needs. From pan-frying fish to simmering soups, this pan does it all. Simply place a small steamer basket on top, and you can steam delicious dim sum while your soup simmers below.
Crafted by Japanese craftsmen with love, the Ambai iron skillet meets the Japanese kitchen utensil safety standards overseen by the Japan Consumer Product Safety Association, earning the trusted Safe Goods mark. Cook with confidence, knowing you’re using a product that’s been rigorously tested for quality and safety.
Iron is valued for its high heat retention and even heat distribution, making it a great choice for cooking that requires consistent temperatures like stir-fry over high heat that similar to the favor of the one you have from Cantonese restaurant. Upgrade your kitchen today with this all-in-one iron skillet, and revolutionize the way you cook!
Benefits of Cooking with an Iron Round-shaped Frying Pan
A Iron’s heat retention properties make it ideal for cooking every dish such as Steak, gyoza, fish and even eggs, creating a beautiful caramelized crust, without overcooking the center of the steak. This also acts as a perfect Omelet pan for western style egg, you may have all of your omelet techniques down perfectly, but nothing will save you if you don’t have the right pan. Iron is known for its high heat storage capacity and cook evenly, and this round-shaped frying pan is perfect for cooking omelettes to a little bit crispy outside but still keeping fluffy inside.
Toxin-free Cookware
Do Not Have Any Chemical Non-stick Coating. It’s Physically Non-Stick! The uneven fiber line finish on the surface of this pan prevent burning and sticking, it is completely non-toxic and making it physically non-stick.
In order to prevent rusting during shipment, the pan is treated a transparent silicon resin coating, this is not non-stick coasting and it will burnt off during initial use.
Suitable for All Gas & IH Stove & Ceramic Cooker
Natural Wood Handle Design
The teak wood handle adds an extra touch of style to the pan, while its heat resistance allows for safe handling during cooking.
How to Seasoning Your Pan?
First time to use? Follow the step as below for better seasoning the iron pan. This process involves removing the protective factory coating and creating a natural protective layer to prevent rust and make the pan more non-stick: ⬇️
1. Wash the pan thoroughly with mind washing liquid and rinse it with warm water
2. Put on the stove and dry with low heat for 2-3 minutes
3. Use certain amount of oil to apply the whole pan once the pan is hot. The oil will seep into the iron pan to form a protective layer.
3. After turning off the heat and letting the wok cool slightly, use a dry cloth or paper towel to wipe away any excess oil.
4. You can repeat the process 2-3 to form a stronger protective layer if you have time.
Daily practice?
It’s super easy! You just need to dry out the pan and apply a layer of oil each time after use, the oil will eventually form a physical and natural non-stick film. This is totally healthy and non harmful.
Handle: stainless steel, teak wood (oil finish)
Brand
Ambai 塩梅
Country of origin
Japan
Size info.
Approx. W20 x D35.5(include handle) x H10.9cm (depth: approx. 6.8cm)
Bottom thickness: 1.2mm
Made in Japan, Iron Sauce Pan (Deep Frying Pan) – 20cm
#英國日本直送深炒鐵鍋
