Benefits of Cooking with an Iron Round-shaped Frying Pan
A Iron’s heat retention properties make it ideal for cooking every dish such as steak, creating a beautiful caramelized crust, without overcooking the center of the steak. This also acts as a perfect Omelet pan for western style egg, you may have all of your omelet techniques down perfectly, but nothing will save you if you don’t have the right pan. Iron is known for its high heat storage capacity and cook evenly, and this round-shaped frying pan is perfect for cooking omelettes to a little bit crispy outside but still keeping fluffy inside.
Toxin-free Cookware
Do Not Have Any Chemical Non-stick Coating. It’s Physically Non-Stick! The uneven fiber line finish on the surface of this pan prevent burning and sticking, it is completely non-toxic and making it physically non-stick.
In order to prevent rusting during shipment, the pan is treated a transparent silicon resin coating, this is not non-stick coasting and it will burnt off during initial use.
Exceptionally Light-Weight
It’s only 0.92 Kilograms, really comfortable to use in one hand as it isn’t heavy it makes it effortless to use. It won’t cause your hands to tire even if you need to wash it everyday.
Suitable for All Gas & IH Stove & Ceramic Cooker
Natural Wood Handle Design
The teak wood handle adds an extra touch of style to the pan, while its heat resistance allows for safe handling during cooking.
How to Seasoning Your Pan?
First time to use? Follow the step as below for better seasoning the iron pan. This process involves removing the protective factory coating and creating a natural protective layer to prevent rust and make the pan more non-stick: ⬇️
1. Wash the pan thoroughly with mind washing liquid and rinse it with warm water
2. Put on the stove and dry with low heat for 2-3 minutes
3. Use certain amount of oil to apply the whole pan once the pan is hot. The oil will seep into the iron pan to form a protective layer.
3. After turning off the heat and letting the wok cool slightly, use a dry cloth or paper towel to wipe away any excess oil.
4. The pan is READY to cook. Of course, you could repeat the above process regularly to form a stronger protective layer once in a month.
Daily practice?
It’s super easy! You just need to dry out the pan and apply a layer of oil each time after use, the oil will eventually form a physical and natural non-stick film. This is totally healthy and non harmful.
Handle: stainless steel, teak wood (oil finish)
Brand
Ambai 塩梅
Country of origin
Japan
Size info.
Approx. W24 x D39.9 (include handle) x H7.7cm (depth: approx. 4.4cm)
Bottom thickness: 1.2mm
Made in Japan, Iron skillet (Frying Pan) – 24cm
*Due to increasing cost in Japan, new price is adjusted from Feb, 2025
#英國日本直送玉子燒鍋
