Cookware tips

How to choose a good saucepan? | Stainless steel is safer than an aluminium pan

How to choose a better saucepan? avoid aluminium

Yukihira Saucepan, general name for Japanese saucepan, a must-have item in every Japanese household. An up to standard Yukihira Saucepan is typically crafted with food-grade stainless steel and features a textured wooden handle. It’s suitable for cooking noodles, boiling soup, reheating milk, and preparing dishes with sauce, making it very convenient.

Traditional Yukihira Saucepan are made of aluminium, it will release toxic aluminium ions when it reacts with acid. Modern Yukihira Saucepan are made of stainless steel, compare to aluminium, they perform better in acid resistance. However, they may not be entirely suitable for cooking acidic foods like ginger vinegar. Lower-cost or MIC produced Yukihira Saucepan may use inferior stainless steel, releasing toxic metal ions in acidic environments. Despite this, compared to other cast iron pans, high-quality Yukihira Saucepan are reasonably priced. Why don’t we choose a better Yukihira Saucepan? It is very worthy.

Yukihira Saucepan offers various advantages, making it popular among the Japanese:

  • Versatile for cooking noodles, reheating milk, and more.
  • Compact and lightweight, easy to handle with one hand.
  • Attractive silver snowflake pattern.
  • Wooden handle stays cool.
  • Durable and easy to clean.

Yoshikawa is a renowned Japanese brand known for stainless steel production, with its stainless steel Yukihira Saucepan being highly popular. It boasts traditional Japanese craftsmanship, durability, and is 100% made in Japan.

Made in Japan | Yukihira Saucepan

Yoshikawa Yukihira Stainless Steel Saucepan

£28.00£38.00
  • This saucepan is a must item in every Japanese home.
  • Both gas and induction heat can be used.
  • Suitable to cook noodle for 1 -2 person portions.
  • Available to order 18cm, 20cm, 22cm (see another product)
  • Made in Japan
  • Sold out but Available back order
  • Est. Delivery time: 4 – 5weeks

英國購買日本雪平鍋|不鏽鋼比鋁鍋更安全

雪平鍋功能多多,是日本每戶人家都必備的廚具之一。優質的雪平鍋通常以食品級不鏽鋼打造配質感木手柄,基本上可以用作煮麵、滾湯、翻熱牛奶、煮多汁菜餚等等,十分方便。市面上雪平鍋有平有貴,應該如何選擇?

傳統雪平鍋以鋁製造,但鋁遇酸則會釋放有毒的鋁離子。現代的雪平鍋使用不鏽鋼可以抗酸能力都優勝於鋁,但當然不是完全適合煮酸性食物,例如:薑醋。平價或於某國生產的雪平鍋亦有機會使用劣質不鏽鋼,在酸性環境下仍然會釋出有毒嘅金屬離子。相對其他鑄鐵鍋,選購一個優質的雪平鍋價錢亦十分相宜。既然價格上普羅大眾都可以負擔,何不選購一個更優質的雪平鍋?

YOSHIKAWA 吉川是日本知名的品牌,是以不銹鋼生產為主的金屬生產加工企業,旗下的不鏽鋼雪平鍋最受大眾歡迎,日本傳統手工藝,耐用,100%日本製。

雪平鍋具有以下的優點,用過之後你就會明白為什麼日本人都愛用它:

  • 煮食功能多,方便煮麵或翻熱牛奶等等;
  • 鍋體小巧輕身,單手也可以操作;
  • 具有銀白色雪花凹凸紋,好看;
  • 木質手柄,不燙手;
  • 耐用,容易清潔。

日本製|雪平鍋

Yoshikawa Yukihira Stainless Steel Saucepan

£28.00£38.00
  • This saucepan is a must item in every Japanese home.
  • Both gas and induction heat can be used.
  • Suitable to cook noodle for 1 -2 person portions.
  • Available to order 18cm, 20cm, 22cm (see another product)
  • Made in Japan
  • Sold out but Available back order
  • Est. Delivery time: 4 – 5weeks

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